White
by the glass/bottle
Delicato White Zinfandel-California
$5.75
Flavors of ripe watermelon,
strawberry and cherry
Kunde Nu Chardonnay-Sonoma
Valley, California $8.75/$33.00
Fresh fruit - apples, pears,
and pineapple
Saddle Rock Chardonnay-Malibu, California
$6.75/$25.00
Braeburn
apples, tropical fruits with floral notes of honeysuckle and lemon blossom
Cavia Reserve Chardonnay-Argentina
$8.25/$31.00
Fruit, mineral, oak, resinous, Mediterranean and subtropical
fruits
Karl
Erbes Riesling-Mosel, Germany $10.50/$40.00
Ripe tropical fruit
lead into lively flavors of cantelope and honeydew melon
Clean Slate Riesling-Mosel, Germany
$6.75/$25.00
Peach aromas, lime notes, lively acidity and a hint of mineral and
spice
Geyser Peak Sauvignon Blanc-Alexander Valley, California $7.75/$29.00
Lemon, lime and citrus blossom
mingle with gooseberry and passionfruit
The Crossings Sauvignon Blanc-Marlborough, New Zealand
$8.00/$30.00
Mineral undertones with vine passionfruit
mixed with citrus notes
Ferrari Carano Fume Blanc-Sonoma,
California
$8.50/$32.00
Grapefruit, citrus and honeydew
mingle with a subtle grassy note as well as mango and guava
Bottega Vinaia Pinot Grigio-Trinteno,
Italy $9.25/$35.00
Fresh, dry and flavorful with
alluring floral perfume notes
Bertani Velante Pinot Grigio-Veneto,
Italy $8.25/$31.00
Golden apple, ripe pear and
peach
Reds
by the glass/bottle
Flying Fish Merlot-Washington
$8.25/$31.00
Mocha, vanilla and blueberry with a hint
of oak
Kunde Merlot-Sonoma Valley,
California
$8.75/$33.00
Rich and full-bodied, ripe boysenberry,
dark chocolate
Semler Merlot-Malibu, California
$12.25/$47.00
Blackberry with hints of cassis and plum
Paso Creek Merlot-Paso Robles, California $8.25/$31.00
Blackberry, mocha, smoke and vanilla along with deep ripe berry and
spice
Artesa Napa/Sonoma Cabernet
Sauvignon-California
$12.75/$49.00
Bright wild blackberry, cherry, black
pepper, clove, allspice, vanilla, nutmeg and a hint of cedar smoke
Clone 337 Cabernet Sauvignon-Lodi, California
$8.25/$31.00
Mocha and dark cherry with an explosion
of spice and blackberry
Ferrari Carano Cabernet Sauvignon-Alexander Valley, California $12.00/$46.00
Blackberry, dark chocolate and black
tea complemented by elements of earth and licorice
Franciscan Cabernet Sauvignon-Napa Valley, California
$11.25/$43.00
Cassis, coffee and toasted
oak
Big Fire Pinot Noir-Oregon
$12.00/$46.00
Ripe plum -- juicy, fruity,
and very drinkable
Rutz French Cuvee Pinot Noir-California
$8.25/$31.00
Black cherry and berry is
tinged by notes of tea, spice and clove
Tintara Shiraz-Australia
$8.25/$31.00
Black currant and plum fruit
accented by hints of anise, mocha and coffee
XYZinfandel (Red Zinfandel)-California
$9.50/$36.00
Fresh bright berry fruit with
purity of flavor
Estancia Meritage
(Blend)-Paso Robles, California $11.25/$43.00
Chocolate dipped black fruit
accompanied by sweet subtle oak
Septima Malbec-Argentia
$7.75/$29.00
Fresh berries, vanilla and
roasted scents with touches of strawberry and cherry jams.