(You
may also order from our regular lunch menu.)
Eggs Benedict
English
Muffins, Canadian Bacon, Poached Eggs, Homemade Hollandaise
-
6.50 -
Feta & Portabella Florentine Omelet
Spinach,
Portabella Mushroom & Feta Cheese
-
6.50 –
Honey Oat Granola French Toast
Texas Toast Encrusted in a Cinnamon Honey Oat Mix,
Dusted with Powdered Sugar
- 7.50 -
Design Your Own 2-Egg Cheddar Omelet
Your
choice of 2 meats: Hickory Smoked Ham, Bacon Bits, Chopped Steak, or Turkey;
2 veggies: Bell Peppers, Onions, Spinach, & Mushrooms. Toast.
Salsa
is available as a topping.
-
7 -
Buttermilk
Pancakes
Chef's
Choice of Filling (Please ask your server)
-
7 -
Hot Grapefruit
Half
a grapefruit served hot with melted brown sugar and
a
cherry. Kids love them; you will, too!
-
3 -
Crepes
Chef’s
choice (Please ask your server.)
-
6.75 -
Belgian Waffles
Two
waffles served with your choice of fruit fillings
and
a dollop of fresh whipped cream
-
7 -
Steak & Eggs
New York medallion, 2 eggs your way, and toast
-13.50
-
Country Breakfast
A
bowl of cheese grits, 2 sausage patties, 2 eggs your way
and
toast
-
6 -
Chicken & Waffles
Chicken
breast and 2 Belgian waffles
-
8 -
Chicken Tenders
Served
with French fries
-
4.50 -
- - - Sides - - -
Sausage
patties – 2.25 Home Fries – 3
Mac
& Cheese – 3 Fresh fruit bowl 2.50
Bacon
& Asparagus vegetable medley – 2.25
Parmesan
cheese fries – 2.50 Bacon strips – 2
- - - Beverages - - -
Coffees,
juices, Mimosas, Bloody Marys, teas, sodas
