Dinner Menu

Madame's Fine Dining

Dinner Menu

Appetizers

         Classic Steak Au Poivre*                       Fried Green Tomatoes

Thinly Sliced New York Medallion        Applewood Bacon Roasted Red

    Over Creamy au Poivre Sauce               Peppers, Goat Cheese, Zesty

                        ~11~                                                 Remoulade

                                                                                       ~8.5~

          Sesame-Encrusted Ahi*

Julienne Carrots, Cucumbers, Red                            Crab Cake*

Cabbage, Fried Spinach, & Sweet           Jumbo Lump, Seared & Baked

              Chili Soy Sauce                              Dijon & Horseradish Aioli

                       ~11~                                                         ~12~

Soups and Salads

House Salad Caesar Salad* Spinach Salad

Mixed Greens, Cucumber, Romaine, Creamy Fried Spinach, Hot Bacon

Tomato, Red Onion, Feta, Caesar, Parmesan, Dressing, Feta, Red Onion,

Egg, Rasberry Vinaigrette Croutons Egg

~5.5~ ~5.5~ ~5.5~

Steak & Vegetable Soup Soup du Jour

Tenderloin Tips Please ask your Server

Fresh Vegetables ~Market Price~

~5~

Entrees

Beef, Fowl & Pork

Filet Mignon* Seared Duck Breast*

8-oz Center-Cut Filet Sweet Potato Puree

Seared Broccoli Grilled Asparagus

Mashed Potatoes Orange Balsamic Glace

~29~ ~22~

Surf & Turf * Chicken Cordon Bleu*

6-oz Filet Mignon Goat Cheese, Spinach &

Broiled Shrimp Sun-Dried Tomato

Mashed Potatoes Shell Pasta Alfredo

Haricot Vert ~20~

~29~

Arroz Con Pollo*

Chipotle Honey-Glazed Medallion* Cilantro Lime Frenched Breast

6-oz N. Y. Strip Medallion Chef Rob's Heirloom Spanish Rice

Grilled Asparagus ~20~

New Potatoes

~20~ Tuscan Meatloaf

Tuscan Style Meatloaf

Bone-In Pork Loin* Smothered with a Basil

Corn & Okra, Potato Succotash Tomato Sauce and

Infused Apple Sauce Homemade Mashed Potatoes

~26~ ~ 10 ~

Seafood

Chilean Sea Bass* Sea Scallops*

Sauteed Spinach Sticky Rice

Ratatouille Broccoli & Seaweed Salad

White Wine Butter Sauce Buerre Noisette

~25~ ~18~

Walnut-Encrusted Halibut* Blackened Halibut*

Fried Grits & Vegetable Napoleon Andouille & Black Bean Dirty Rice

Lemon Buerre Noisette Seasonal Fruit Salsa

~20~ ~20~

Cedar-Smoked Salmon*

Spinach Lyonnaise Potatoes

Dill Sour Cream

~18~

Desserts

Classic Creme Brulee Banana Bread Pudding

Light & Smooth Vanilla Vanilla Bean Ice Cream

~7~ Brulee Bananas, Caramel

~7.5~

N. Y. Cheesecake

Decadent & Creamy Chefs' Choice*

Graham Cracker Crust Frequently Changing Delight

Blueberry Sauce ~Market Price~

~8~

*THESE ITEMS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Corner of North 8th & West Broad Streets next to the Griffin Post Office.

Telephone 770-412-1200

Madame's Fine Dining is among the Renaissance Griffin group of top tier businesses.